Nelson Wedding Breakfast Menu
Starters
Prawn Cocktail, Rose Marie sauce and Brown Bread
Pate, on a bed of leaves, Red Onion Chutney and Bruschetta
Roasted Lentil and Red Pepper Soup with Bread Rolls
Mains
Chicken Breast poached in Rosemary and White Wine, Roasted Potatoes, Seasonal vegetables and a White Wine, Cream and Tarragon Sauce
Roasted Topside of Beef, Roasted Potatoes, Yorkshire Pudding, Seasonal Vegetables and a Madeira Reduction
Salmon poached in Prosecco, New Potatoes, seasonal vegetables and a Dill and Butter Sauce
Desserts
Vanilla Cheesecake, Dark Chocolate Shavings and Cherry Coulis
Sticky Toffee Pudding, Caramel Sauce and Vanilla Ice Cream
Chocolate Torte, Raspberry Coulis and White Chocolate Ice Cream
Coffee and Mints
Please inform a member of staff of any allergies or dietary needs when booking