Nelson Wedding Breakfast Menu

Prawn Cocktail, Rose Marie sauce and Brown Bread

Pate, on a bed of leaves, Red Onion Chutney and Bruschetta

Roasted Lentil and Red Pepper Soup with Bread Rolls

Chicken Breast poached in Rosemary and White Wine, Roasted Potatoes, Seasonal vegetables and a White Wine, Cream and Tarragon Sauce

Roasted Topside of Beef, Roasted Potatoes, Yorkshire Pudding, Seasonal Vegetables and a Madeira Reduction

Salmon poached in Prosecco, New Potatoes, seasonal vegetables and a Dill and Butter Sauce

Vanilla Cheesecake, Dark Chocolate Shavings and Cherry Coulis

Sticky Toffee Pudding, Caramel Sauce and Vanilla Ice Cream

Chocolate Torte, Raspberry Coulis and White Chocolate Ice Cream

Please inform a member of staff of any allergies or dietary needs when booking

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